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Food Safety
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Cross Contamination - moving bacteria from one source to another.

Vector - responsible party (object, machine) that actually carries the bacteria from source to source.

Host - original source of contamination.

Slide 11

Symptoms

Symptoms

All the same symptoms as Salmonella.

PLUS you CAN have….bloody diarrhea!

In children under 5 years old & in the elderly it can cause kidney failure, & destroy red blood cells - RARE, only 2-7% of cases.

Slide 12

After Ingestion of E.coli

After Ingestion of E.coli

Illness usually lasts 5-10 days

Most people recover w/out antibiotics

Should NOT use anti-diarrhea medications.

WHY?

- keeps BAC in body & allows BAC to grow in warm, moist, conditions (& the BAC has lots of nutrients!) so it GROWS!

Slide 13

Prevention

Prevention

Cook all meat well

a. Use meat thermometer

b. Thickest part of meat should be -

- 160° - beef

- 170° - poultry

c. If you don’t have a meat thermometer, cut into center of meat & make sure it is NOT pink!

2. Keep raw meats separate from ready-to-eat foods (salads, breads etc.)

Wash hands, counter & utensils with hot, soapy water after touching raw meat.

Never place cooked meat on the same plate that held raw meat.

Slide 14

Prevention (continued)

Prevention (continued)

Drink only pasteurized milk and juice.

- Products that have been pasteurized…

a. Will say “pasteurized” on the label

b. May be sold at room temperature

Wash fruits & vegetables well (dry with paper towel).

Wash hands after using restroom or changing diapers to reduce risk of spreading infection.

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